The Pinnacle of Kaiseki in Osaka! A Must-Try Michelin 3-Star Restaurant, Kashiwaya's New Branch

Hidden in the heart of Osaka is the new branch of the Michelin 3-star Kaiseki restaurant "Kashiwaya"! With only six counter seats, each dish is a masterpiece—meticulously designed tableware and dishes that showcase incredible creativity. Even without using expensive ingredients, the flavors achieve a level of "just a little is already deeply satisfying." The most unforgettable dish is the glutinous rice anago soufflé, with its fluffy texture paired with the savory freshness of the fish—truly innovative! The wagyu beef served with seasonal white asparagus is tender and sweet, offering a bite full of springtime vibes. A friend who had previously dined at the Hong Kong branch couldn't stop raving about it, saying this place is a hidden gem in the world of Kaiseki cuisine! What's even more fascinating is that the head chef of this new branch used to work at the Hong Kong location, adding a touch of serendipity. If you want to try Kaiseki but are worried it might feel too formal, this is the perfect spot! It's refined yet approachable, and definitely worth revisiting on your next trip to Osaka. 📍 Located in central Osaka 💡 Only six counter seats available—advance reservations recommended.