✨[Osaka Rice One French Cuisine La Baie | Luxury dinner for three hours as a princess]✨

#OsakaShopping Strategy Back in Osaka - I was thinking of seeing the cherry blossoms, but the flowers haven't bloomed beautifully yet. Fortunately, there is a big meal to make up for it! This time I challenged La Baie, a rice one French restaurant in Osaka🌰. Once you enter, the decoration has the word "luxury" written on it. It's very elegant! We chose the most expensive Menu with wine, almost 60,000 yen per person (heart hurts), but saw the whole table of ingredients and felt cheap! Large scoops of caviar and black truffles are tossed, the quality of the lobster and wagyu beef is unbeatable, and the duck liver and pigeon meat are cooked in a layered way. The best is the black truffle carrot soup, the French soul is infused with Japanese ingredients, fresh to bite your tongue! Dessert was mediocre, the crepes ordered for extra charge were very eye-catching, but the taste was too sour for my taste. There are three glasses of white wine (mainly seafood), except Riesling, the others are really not used to drinking😂 (drinking beginners dare not comment) However the service is unbeatable! There are people to guide you to the toilet, and help you put on your jacket when you go out. You feel like a noble all night long. This experience is worth the price of admission ~💸 Next time I need to find a hotel at the wrong peak of the cherry blossom season and try other beautiful restaurants!