Caijiapu

Caijiapu is located in Pinghe County, Zhangzhou City, Fujian Province. It is a very distinctive ancient castle with a long history. It is said to have been built during the Ming and Qing dynasties as a fortress to defend against foreign invaders. Over time, a settlement dominated by the Cai family gradually formed here, inheriting a rich family culture and traditional customs. These ancient castles not only have defensive functions, but also integrate multiple uses such as residence and sacrifice. The internal structure is complex and the layout is reasonable, reflecting the superb architectural skills of ancient craftsmen. The villagers of Caijiapu have preserved many traditional folk cultures and festival celebrations, such as Spring Festival, Qingming Festival, Dragon Boat Festival, etc. These activities are not only an important way for villagers to communicate their feelings, but also an effective way to inherit local culture. During the Spring Festival every year, the village will hold a grand ancestor worship ceremony, attracting a large number of migrant workers to return home for reunion, and the scene is very lively. In recent years, with the support of the local government, Caijiapu has actively explored the road to rural revitalization and vigorously developed rural tourism and characteristic industries. On the one hand, through the restoration and protection of ancient buildings, a tourist destination integrating sightseeing and experience has been created; on the other hand, relying on the rich natural resources of the local area, some characteristic agricultural products, such as honey pomelo and tea, have been developed to promote farmers' income and prosperity. The pastoral scenery around the village is intoxicating. In spring, the rapeseed flowers are in full bloom, in summer, the rice fields are green, in autumn, the golden wheat waves rise and fall with the wind, and in winter, it is a peaceful and peaceful scene. Walking among them is like being in a beautiful picture. Tourists can participate in various traditional farming activities, such as transplanting rice seedlings and harvesting; they can also learn to make local handicrafts, such as bamboo weaving and paper cutting, and experience the strong local customs. Caijiapu also has many authentic local delicacies, such as Pinghe honey pomelo, nine-layer cake, salted duck, etc. Tasting these delicacies not only satisfies the taste buds, but also deeply appreciates the unique charm of local food culture.