Kaohsiung Cianjhen District ｜ Papillon

Papillon is the French name for a type of butterfly. Therefore, you can see butterflies dancing everywhere in the French restaurant "Papillon" at Cheng Yih Hotel in Kaohsiung! Papillon has caused a sensation before it even opened, all because of the French Michelin two-star chef Xavier Boyer's appointment as chef. Let's see what kind of magical dishes this Michelin-starred chef will create. Sure enough, Papillon makes people feel relaxed and happy, as if they are dancing with butterflies as soon as they enter the restaurant. Butterflies can be seen on the plates and on every dish. Just as the chef said on the wall of the restaurant, "Delicious food is like butterflies, gorgeous but fleeting, and that beauty creates eternal memories"! This season's dishes are just as shown in the photos, a feast for the eyes, nose, and mouth. Because some of my family members cannot consume dairy or eggs, the chef has adjusted the menu to something that is no less improved than the original one. I am truly in awe of him. The skills of Chef Xingxing are truly worth a pilgrimage!