The mutton is very soft and delicate🥰

#MarchGoodPlaces2025 Beihai Shabu-Shabu, which has been in business for over 50 years, imports lambs from New Zealand, a land rich in sheep, to provide lamb suitable for shabu-shabu. The lamb has the most original sweet flavor and gravy. For those who are not used to eating lamb, you can also taste carefully selected Japanese black-haired wagyu beef, Hokkaido pork belly, as well as crabs, prawns and other fresh and high-quality ingredients. The set meal also includes mixed vegetables, rice balls, kimchi, and ramen, so that everyone can eat to their heart's content. The lamb is very soft and delicate, almost melting in the mouth, and has no fishy smell at all. The wagyu meat is soft but chewy, and the more you chew, the more fragrant and juicy it becomes. It is enough without any other seasoning.