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🥐 Snaily – Emotional Brunch & Dining in Yangjae

#SeoulTravel 🥐 Snaily - Emotional Brunch & Dining in Yangjae Located in Yangjae-dong, Seocho-gu, Seoul, Snaily is an emotional brunch & dining restaurant near Yangjae Citizen's Forest Station. It is located right in front of Yangjae Neighborhood Park, making it the perfect place to enjoy a leisurely meal with nature. You can watch the chefs cooking in the open kitchen, making it an even more special experience. 🍽️ Recommended Menu Squid Ragu Riccatoni: A ragu sauce with a deep flavor boiled for over 12 hours and riccatoni pasta with fresh squid, creating a harmony of soft squid and chewy noodles. A fast-moving gourmet platform, Ppole! Truffle Cream Risotto: A risotto with a rich flavor that balances the richness of the cream with truffle oil, boasting a luxurious flavor. Crème Brûlée Quin Amand: A special dessert of Snaily filled with sweet homemade vanilla custard cream in a crispy pastry, served with vanilla ice cream. Ricotta Cheese Herb Salad: A healthy salad with fresh vegetables, ricotta cheese, and herb dressing, great for whetting your appetite before a meal. 🕒 Visiting Information Address: 102, 1st floor, Yoon Gong-soon Building, 35 Yangjae-dong, Seocho-gu, Seoul Opening Hours: Closed every Monday, Tue-Sun 11:00 ~ 21:30 (Break time 15:30 ~ 17:30, Last order 14:30, 20:30) Parking: Parking is not allowed inside the store building, but you can use the nearby Yangjae Neighborhood Park public parking lot (1,800 won per hour). Reservations: Reservations are required for hall tables, and bar tables are available without reservations. 📌 Tip Popular menus may sell out quickly, so we recommend making a reservation in advance before visiting. You can register for the waiting list at the kiosk in front of the store, and you can receive a waiting list number notification via KakaoTalk. #YangjaeRestaurant #BrunchRestaurant #DiningRestaurant #Snailly #YangjaeCitizen'sForest #YangjaeNeighborhoodPark #OpenKitchen #PastaRestaurant #Risotto #DessertRestaurant Enjoy heartfelt dishes and desserts in a sentimental atmosphere at Snailly!
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Posted: May 2, 2025
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