A delightful Pork trotters and belly, Manjok Ohyang

#timetotravel A 7 times Michelin Bib Gourmand awarded Pork trotters restaurant, Manjok Ohyang Jokbal has never failed his customer on its excellent quality of braised pork trotters. The humongous size of Pork knuckle is braised to perfection and slices to several pieces, and typically customers preferred it to be served 2 kinds, either with steamed Pork belly or spicy braised pork knuckle. All diners were given a complimentary dumpling soup. The best way to eat plthe pork knuckle is to wrap it in white cabbage and radish kimchi, dip it in salty shrimp sauce. The taste is heavenly, which explains the long queue outside the restaurant.