https://ae.trip.com/moments/detail/shanghai-2-119660294?locale=en-AE
黑芝麻Hong Kong, China
levelIconSenior Travel Expert

🌟Try one Michelin star for ¥250 per person👍Shanghai local cuisine🌟

The Shanghai Traditional Ben Gang Cuisine People and Pavilion, which has been awarded Michelin one star🌟 for many years, is very famous in Shanghai 👍, each time the queue is more than two hours, it is recommended that you must book a table in advance on the reviews, need to pay 300 yuan, to the store It can be refunded later. This service is quite courteous and saves waiting time👏. The decor is elegant dark green with nostalgic floral tiles, traditional and elegant. There is a stage in the restaurant with nostalgic song performances in the evening🎵🎤. The food is of course the signature stone pot crab powder🦀 rice is the most famous. The crab powder is sweet and sweet, bright in color, served hot in a stone pot, and the waiter stirs the grains of white rice with crab powder. The white and oil eel🪱 is amazing, the portion is plentiful, and the eel is tender. This gang smoked fish 🐠, crispy outside, unforgettable 😋. There is also a dish called "舍得", a simple green vegetables that melt in your mouth, juicy and soft, you really can't stop. The cooked drunk crab was as expected, with a strong aroma of wine. The service is also very courteous, each previous dish will be introduced. Since I was short on my stay in Shanghai, I would come back again if I could, because there are too many signature dishes I want to try again🙌. Definitely a Shanghai Ben Gang cuisine that cannot be missed 👍👍👍. Average consumption per person: ¥250 Location: 407 Zhaojiaping Road Exit 5 of MTR Jiashan Road Station #Register for a cruise trial #OverseasTravel #ShanghaiTravel #ShanghaiBengang Cuisine #Shanghai Food Photo #Michelin Restaurant
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Posted: Sep 26, 2023
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Ren He Guan (Zhaojiabang Road)
Restaurant

Ren He Guan (Zhaojiabang Road)

4.6/5Outstanding
Shanghai | 407 Zhaojiabang Road, Shanghai, China Mainland
2024 Global 100 - Local Restaurants
Shanghai Cuisine
AED 103
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