Let me dream back to Huizhou with just one chopstick! !

🔥 As an Anhui native who has been living in Shanghai for five or six years, what I miss most is the hometown food😭 It’s almost the end of the year and I miss home😭 This Huiyuan in Vientiane City also makes me dream of returning to Huizhou with just one bite of chopsticks 😭 I come here three or four times a week and I don’t get tired of it! Getting ready to book New Year’s Eve dinner! Let’s get together with Anhui compatriots in Shanghai😭😭 ✅Stone ear stewed lion head The lion's head is huge, meaty and tender. The stone fungus adds a unique taste to the soup, making it fresh and delicious. One sip will make you feel the happiness of autumn and winter! ✅Home-cooked stinky mandarin fish It smells a bit stinky, but tastes so delicious! The fish meat is tender and cooked to perfection, with just the right amount of saltiness and fragrance. To be honest, I can eat several more bowls of rice with the soup! ✅Peking Roast Duck The skin is roasted crispy and the duck meat is tender and juicy. Wrap it with a pancake, add some shredded green onion and cucumber, and spread it with sweet noodle sauce. It’s so satisfying when you take a bite. I love it! ✅Fried black pork with Wucheng dried tofu Wucheng fried black pork with dried tofu goes really well with rice! The dried tofu is chewy and the black pork is fragrant, the combination of the two is just right. After stir-frying over high heat, the aroma is so strong that I can't help but want to lick the plate clean~