Shanghai｜Huiyuan·New Anhui cuisine·Roast duck

Huizhou Dao Ban Xiang: Slices of fat and lean pork are neatly stacked on a wooden board, and the aroma of meat is everywhere. Pick up a piece and put it in your mouth. The fat part melts in your mouth, and the lean part is chewy. The unique pickling process makes the meat rich in flavor and moderate in saltiness. It is worthy of being a classic of Anhui cuisine. Xiuning Braised Yellow Beef: The rich aroma makes people salivate. The beef cubes are stewed very well, the meat is tender and juicy, and you can feel the beef fibers breaking between your teeth with every bite, accompanied by the unique aroma of spices, which makes people unable to stop. Osmanthus Crispy Peking Duck: The roast duck is carefully sliced ​​by the chef, with crispy skin, tender meat and attractive color. Pancakes, scallion shreds, cucumber segments and sweet noodle sauce are laid out one by one, as if waiting for a delicious encounter. Roll up duck meat, scallion, cucumber and sweet noodle sauce with pancakes and put them in your mouth. The aroma of roast duck skin and meat is intertwined with the fragrance of osmanthus. The mellow sweet noodle sauce and the freshness of vegetables complement each other. The taste is rich and harmonious, and every bite is full of happiness.