I finally discovered a great Huaiyang restaurant in Shanghai!

It's a rare occasion for me to get together with my little sister 👭. She knew that I had been talking about Huaiyang cuisine for a long time, so she brought me here. It turned out that she is 👭, she understands me. · When you enter 🏠, you will feel elegant and fresh, full of Jiangnan charm, retro decoration, simple and luxurious rooms, each dish is finely cut, Huaiyang cuisine is noble and wide ✌🏻️ · Come and see what we ate👀 ✨Steamed crab with chicken oil and soybean sauce 🦀The crab meat is thick~ It is very tempting when served, and it is paired with pork meat. The aroma is perfectly fried~ The pork underneath has the flavor of the crab, so delicious~ ✨Huaiyang soft bag The moment it was served, the aroma filled the air. The eel shreds were dark and shiny, and the texture was smooth and tender in the mouth. The cooking time was just right. The salty, slightly sweet taste was accompanied by the fragrance of sesame oil, which made people linger. ✨Steamed Yangcheng Lake hairy crabs🦀 To be honest, I came here to eat hairy crabs, hahaha, authentic hairy crabs from Yangcheng Lake 🦀! There is also a "Mainland China ID card"~ The meat is plump and sweet, and the yellow crab paste makes me dizzy. Paired with the store's unique vinegar sauce, it makes people have an endless aftertaste~ · Satisfied haha! It is a good choice to come here for family dinner and friends gathering~