A Full 4 Days 3 Nights Travel Plan in Shanghai

Experience the grandeur of the metropolis with just 8000 baht This post includes 30 places to eat, visit, stay, and take photos Explore the beauty accumulated over time, ancient buildings Shopping streets, old town areas that feel like Europe Chic cafes and restaurants with stunning views, let's go! Day 1 01 Fish Inn Shanghai East Nanjing Road 02 Cafe The Upper Room Shame Building 03 Shanhaiguan Road, the street in front of the museum is great 04 Shanghai Natural History Museum, amazing 05 The Bund, stroll and admire the Pearl Tower, it's incredible 06 Yuyuan Old Street, a charming ancient pedestrian street 07 Nanjing Road Popmart, unstoppable fun Day 2 08 Shanghai Disneyland, a world-class amusement park Day 3 09 Rock Bund or Yuanmingyuan Road 10 The Bund Bull, the legendary bull you must see 11 Beijing Road, a beautiful cultural street 12 REi Flower Coffee Bar, a cute cafe with a great atmosphere 13 Former Rowing Club, an old warehouse that's amazing 14 Qingren Flower Sight, a lovely flower garden 15 Waibaidu Bridge, a chic and cool old bridge 16 Hongkou Gang, on the left side of North Bund 17 North Bund Green Land, a delightful green space 18 North Bund Lighthouse, a beautiful viewpoint 19 % Arabica, a fantastic cafe with great coffee 20 Yang’s Dumpling, a delicious dinner spot Day 4 21 Wukang Mansion, a must-visit landmark building 22 Wukang Road, a charming street worth walking 23 13De Marzo Cafe, an adorable bear-themed cafe 24 Anfu Road, an area with many cute cafes 25 Xintiandi, another charming area you must visit 26 Old Shanghai Jinpai Huang Yuhun Tunmian 27 The Street of 1000 Red Jar, an impressive red building 28 Zikawei Library, a stylish library with a great atmosphere 29 St. Ignatius Cathedral, a beautiful church near the library 30 Tian An 1000 Trees, a cool and unique building worth visiting Recommended to fly directly from Bangkok to Shanghai, arriving late at night, so you can start exploring in the morning. Sleep comfortably on the plane and get ready to go. . . From... Pom Ma