Shanghai｜Baye Shanghainese Cuisine

Baye's signature lung soup When a pot is served, the aroma is tempting. The meat of the lung is tender and paired with slightly spicy pepper powder, which makes the taste richer and more fragrant. A sip of the soup has a rich layered feeling, which makes people want to stop eating Crispy large intestine Authentic Sichuan flavor, the large intestine is shiny and looks particularly appetizing. Take a bite of the fat and plump, crispy skin and fragrant intestines. The spicy stir-fry method makes the large intestine not only have abundant juice when bitten, but also the right spiciness makes my happiness burst instantly Tadiao cooked and drunk lobster The lobster has a firm and full taste, fresh and delicious. After being cooked and drunk in Taidiao, the taste is smoother. The lobster that absorbs the sauce is really more fragrant and delicious