Recommended Shanghai specialties

P1 Founded in 1854 Shanghai Specialty Rice Milk is located in Nanjing Pedestrian Street. Super fragrant rice milk 💰Average consumption: ¥25 P2/3 Michelin Recommended Xiaolongbao with crab paste, crab meat and crab roe, with thin skin and rich filling. 💰Average consumption: ¥60 P4/5/6 Recommended by locals The sweetness of the crab meat combined with the lo mein has an excellent taste and is very appetizing. The Huadiao drunken crab has a strong wine flavor, the crab meat is fresh and tender, and it is delicious. 💰Average consumption: ¥120 P7/8 The King of Queues The smoked fish has a crispy exterior and a juicy, meaty interior. Unique smoky aroma and umami taste. The meat of the whole yellow croaker is fresh and flavorful, and this soup is light and delicious. Osmanthus taro and crab roe tofu stone pot are both very delicious. 💰Average consumption: ¥120 P9/10 A century of heritage The pine nut fish is fried until golden and crispy, with an attractive color and tender fish meat. The lion head meatballs are soft on the outside and tender on the inside, melting in your mouth. The eel back meat is elastic. 💰Average consumption: ¥100 P11/12/13 Michelin Recommended The spare ribs are tender and juicy, and the rice cake is soft, chewy and full of rice aroma. The pan-fried buns are crispy on the outside and juicy on the inside. 💰Average consumption: ¥50 #ShanghaiFood #Shanghai #ShanghaiTravel #FebruaryDestinations2025 #MainlandTravel