Shanghai｜Hexing Shengji.

Zhanjiang Chicken This dish is the signature here! The Zhanjiang chicken is tender and juicy, paired with a special dipping sauce, every bite is a delight. The steaming method retains the original flavor of the chicken, making it both healthy and delicious. Sham Tseng Roast Goose When it comes to Cantonese cuisine, roast goose is a must. The Sham Tseng roast goose here has crispy skin and tender meat, with a golden color. One bite and the aroma fills your mouth. The crispy skin makes you want to have another piece. Crispy Stir-Fried Pork Intestines For those who love offal, you're in for a treat! The crispy stir-fried pork intestines here are perfectly prepared, crispy and tasty, with no off-putting smell. Paired with a unique sauce, every bite is delicious.