Shanghai｜Brilliant Shanghai food of Raffles City

Yesterday, I met up with some friends for lunch at Raffles City and had Chinese food — overall, it was a great experience. Peking Duck (Beijing Fruitwood Roasted Duck): Crispy on the outside, juicy but not greasy on the inside. Wrapped with scallions and sauce — absolutely delicious. The restaurant even provides gloves! Classic Vietnamese-style Diced Beef: The beef was incredibly tender and smooth, with a hint of black pepper and a subtle sweetness. Very tasty. Jade-style Hangzhou Eggplant: The eggplant was soft and just right, with a slightly spicy flavor. Wok-fried Free-range Chicken with Sand Ginger: Thanks to the residual heat of the wok, the chicken was served at the perfect temperature, and it had a wonderfully rich aroma. Spring Bamboo Shoots: Generously portioned. The chicken feet had a mildly spicy and sweet-and-sour flavor — really enjoyable. Dessert – Tieguanyin Pudding: This was amazing. Rich milky flavor, complemented perfectly by bits of mango on top. 📍 Yifu Hui (Raffles City People’s Square) L702, Raffles City, 268 Middle Tibet Road, Shanghai. #discoverchina #shanghai