New restaurant in Shanghai! A true alternative to Xin Rong Ji!

Working people rejoice! At this newly opened Taizhou restaurant in Yangpu, you can enjoy Xin Rong Ji-style seafood for just over ¥100 per person! Their signature is "Four Seasons of the East China Sea," with a menu that changes seasonally, making seafood dining a surprise! The environment is bright and elegant, and as soon as you enter, you'll see a display of fresh seafood tanks filled with lively, directly-sourced catches! 🐟Pan-fried Small Yellow Croaker and Hatchet Fish The staff told us the fish were still swimming in the East China Sea at dawn and were on our table by noon. The fish is so tender that chopsticks can barely hold it, and the sauce is perfect for mixing with rice – incredibly delicious! 🍥Taizhou Fish Cakes Chewy and delightful! Purely handmade and bouncy, you can even taste the fish particles. Dip it in some vinegar and you'll feel like you're at a Taizhou wharf. 🍲Duck Blood, Pickled Cabbage, and Pork Intestine Hot Pot So fragrant you'll stomp your feet! The pickled cabbage cuts through the richness, the pork intestines are soft and chewy, and the duck blood is smooth and bursting with flavor. A warm, comforting pot perfect with rice! 🏠Dongji Fish Market (Chengtou Kuanting Jiangwan Community Store) 📍1-2/F, No. 3-3, Lane 392, Guohong Road