Hong Kong people must go to Teochew barbecue, roasted bird ear eel plum soup and Teochew pickled cabbage pork belly are must-order

When I go to Shenzhen, I especially love barbecue Both seasoning / taste is basically unbeatable! Love the barbecue style here with a bit of Japanese / trendy fusion flavor, and there are bar point cocktails and trendy raw pickles, but also with a touch of Hong Kong flavor Ordered the seafood set for 2 (there are 65 generations 100 rolls sold online that would be cheaper). Raw pickled series: 🔸Raw pickled blood clams Peel off half the shell, very fresh and sweet and seasoned 🔸 Pipi shrimp Instant shrimp, carefully cut into pieces, and full of paste Seafood 🔸Sand tea bacon String up a piece of bacon and eat it in a big bite. It's so refreshing and bouncy 🔸Grilled Bird Ear Eel Plum Soup The eel has a crispy crust and is quite tight 🔸Grilled Purple Mussels with Tomato Bean Sauce Scallops 🔸Plum oysters The combination is very novel, and the selection of Hong Kong-style plum fusion grilled oysters is quite delicious Skewer series 🔸Teochew pickled cabbage and pork belly Salty and delicious 🔸 Quail egg rolls Bacon seaweed wrapped in bird eggs bursting with texture Side dishes: 🔸Teochew duck egg fried dumplings 🔸Stir-fried king with wine This is a must-order in Tai Pai Dang. Hong Kong cuisine is said to be this kind 🔸Duck egg and oyster pancake It's not the same as what you eat in Hong Kong. This place pursues crispy texture Cocktail🍹🍸 🔸Red Grapefruit Sky Fragrance (No Alcohol) Very fragrant grapefruit sparkling water 🔸Fruit tea with wine Fruit tea full of fruity sweetness with base wines great! 🔸Taro Mud Five Fruit Sweet Soup Teochew specialty sweet soup, first time eating sweet bird eggs quite tasty #2024 Travel Wish #Shenzhen Food #Weekend Trip #Register for Hotel Sleeper #Register for Cruise Test Sit #Register for High Speed ​​Rail Test Sit #Resident Writer