Delicious, fresh and crispy grass carp, slaughtered and cut on order

Because I was going to Shenzhen to order curtains, I went to the Dongmen area. I just happened to see this Zhongshan Crispy Carp Hotpot🍲 restaurant, and my husband suggested that I give it a try. Because the crispy grass carp he had eaten in Zhongshan was really delicious, completely different from the one in Hong Kong, and he could not forget it. The grass carp at Yuyuehui are all directly supplied from Zhongshan. They have been eating natural broad beans since childhood, so their protein content is high. After more than 30 days and weight loss exercises, he was sent to the store's fish pond. Freshly cooked to order daily. See with your own eyes the tidy kitchen with lots of fish. The chef ensures that each fish is cleaned, deboned and filleted. I chose the signature porridge base for the pot, using Nongfu Spring water and soaked pearl rice. The waiter will help us cook it for about 10 minutes, scoop out the rice, and use the rice water to cook the food. Compared with other soup bases, using mountain spring water can better highlight the sweet taste of fish. For hot pot ingredients, we chose crispy grass carp fillets, crispy fish bone platter, and crispy grass carp belly. The grass carp meat is indeed different from the one in Hong Kong, it is refreshing and chewy, making me fall in love with eating crispy grass carp! We also ordered crispy grass carp balls, which were freshly made and had a peppery taste, but not fishy at all. In addition to the above ways of eating, the waiter also recommended that we try the salt and pepper fish fillets, which were fried until very crispy, so crispy that you could eat even the bones. It turns out that grass carp can be eaten in so many ways! For other ingredients, I chose large oysters, which were half the size of a hand. The raw shrimps were still moving when they were served, very fresh. The beef was nicely presented. It is worth mentioning that the self-service seasoning area has an unlimited supply of watermelon 🍉, cucumber 🥒, and cherry tomatoes. After finishing the last hot pot ingredient, the waiter will add the previously scooped rice back into the pot, add corn kernels, scallops, and preserved vegetables, and slowly cook it into porridge. Because so much grass carp was boiled previously, the rice water absorbed all the essence, so the porridge is very fresh and sweet! And the porridge uses pearl rice, which makes it very soft. It was a very satisfying meal, and it completely changed my opinion of crispy grass carp. The store is clean and comfortable, I will definitely bring my family here again! ------ Yuyuehui·Zhongshan Crispy Grass Carp Hotpot 📬 C108-1, 2F, Dongmen Food Court, Dongmen Pedestrian Street, Shenzhen #Yuyuehui #Yuyuehui Center Crispy Grass Carp Hotpot #ShenzhenFood #LuohuFood #KingGloryFood #Guomao Food #Dongmen Old Street Food #Luohu Mixc Food #深圳脆肉草驛 #罗湖脆肉驛 #金光华脆肉驛 #Guomao Crispy Carp #Dongmen Old Street Crispy Carp #Luohu Mixc Crispy Carp #Shenzhen Crispy Carp #Luohu Crispy Carp #Jinguanghua Crispy Carp #Guomao Crispy Carp #Dongmen Old Street Crispy Carp #Luohu Mixc Crispy Carp