Shenzhen | Qianbei Chicken Soup Shop

Matsutake Mushroom Chicken Soup Rice The soup base is fresh and delicious, made with free-range chickens, simmered in a clay pot for 8 hours with matsutake mushrooms. It's so tasty that you'll want to share it with everyone. The rice soaks up the soup, making it incredibly flavorful. Super Braised Chicken Leg No one can resist the charm of a big chicken leg! It's larger than your palm and feels substantial in your hand. The meat is tender and well-braised, making it hard to stop eating. They slaughter 20 chickens daily, offering 40 large chicken legs for a limited time. Guizhou Potato Cake A specialty snack from Guizhou, freshly fried with a fragrant aroma. The exterior is crispy while the inside is soft and fluffy, making it very tasty.