Shenzhen | Zao Bian Lu Tai Charcoal Grill

Black Pepper Beef Ribs Using small northeastern yellow cattle, the black pepper-flavored beef ribs are grilled until charred and tender, then paired with pineapple for a refreshing taste that cuts through the grease. Charcoal Grilled Bullfrog A large bullfrog, grilled over charcoal until the meat is plump, crispy on the outside and tender on the inside. Sprinkled with cumin powder and chili, it's very flavorful and delicious. Thick Cut Pork Belly The pork belly is grilled until the fat renders and becomes fragrant. Once the surface is golden brown, it's paired with lettuce, green peppers, garlic slices, and more for a delicious bite.