Shenzhen｜Shen Xian

Feast of Fresh Seafood Carefully selected fresh bighead carp from Qiandao Lake, slow-cooked fish bone broth with a creamy white texture that is irresistibly enticing. The fish slices are tender, flavorful, and slightly crisp, offering a refreshing and chewy bite. The nourishing broth is rich yet light, warming both the heart and stomach. Fish Soup with Snails This is the first time I've tasted such delicious snail stew. The snails are large, with thick, firm, and springy meat. The soup is fresh, the meat is tender, and the texture is perfect for pairing with alcohol. Clay Pot Yellow Croaker Fresh yellow croaker with soft, tender, and flavorful meat is slow-cooked in a clay pot over low heat, allowing the flavors to fully infuse. A gentle pinch separates the meat from the bone effortlessly. Cheesy Mochi Pan-fried to a golden crisp on both sides, these mochi are aromatic, soft, and stretchy. The flavor is a delicate balance of sweet and savory, with a rich milky taste that is incredibly appetizing.