Shenzhen｜Dian Fishing Notes

River fish: The meat is tender and firm, sweet and delicious, almost without any thorns, delicious Yunnan free range chicken: The meat is particularly firm, the skin is crispy and the meat is tender and chewy, and it tastes better when it absorbs the soup. Morel and Hydrangea: These two are treasures among fungi. Morel mushrooms look like pig stomachs and have a crispy texture. The hydrangea is crisp, sweet, white and tender, just like a flower. Whether it is river fish, Yunnan free-range chicken, pig's stomach mushroom, or hydrangea mushroom, each of the various dishes has its own charm, allowing you to eat and drink well.