Shenzhen | Chang'an Pavilion Hotpot

Step into the grandeur of the Tang Dynasty, with ladies singing and dancing. Every night, there are traditional dance performances, making it a visual feast. Three Treasures of the Butcher's Door This platter is rich and diverse! Beef tripe, duck intestines, and layered tripe are all my favorites. These three are simply crispy and delicious, leaving a lingering taste in your mouth. Rushan Oysters Large, plump, and tender, each bite is juicy and fresh, without any fishy taste. It's simply nourishing. Rose Wine Fermented Rice Ice Tofu Pudding A high-value dessert, rose-flavored balls + fermented rice + tofu pudding, smooth and delicate in the mouth.