Shenzhen | Anhui Cuisine

Signature Stinky Mandarin Fish A must-order dish at every table! As soon as the lid is lifted, the distinct stinky aroma fills the air. The fish is served in chunks, not flaky, with few bones. It melts in your mouth and is paired with a flavorful sauce. The fish meat is firm yet tender, making it incredibly delicious. Freshly Blanched Chicken Soup with Ham and Baby Greens The baby greens are blanched in a rich broth made from old hen chicken soup. The texture of the greens is tender, complemented by large slices of farm-style ham. The vibrant red and green colors make the dish visually appealing and absolutely tasty. Braised Eel Segments with Soybeans and Corn This dish uses solid, fresh eel, which has a crisp and tender texture that ordinary eels can't match. Combined with soybeans and corn, the eel is first stir-fried and then braised. The meat is delicate, and the flavor and cooking technique are perfectly balanced, making it rich but not greasy.