Shenzhen｜Xiao Qing Yu Zai.

Braised Goose Liver The braised goose liver is infused with rich flavors, while maintaining a creamy, ice cream-like texture. Upon tasting, the aroma of the braising sauce comes first, followed by the rich and luscious taste of the goose liver. Marinated Raw Crab Roe: Using crab roe for marination elevates the sweetness and freshness to a whole new level. The crab meat is tender, and the roe is rich and aromatic. The cool sensation upon tasting is akin to enjoying ice cream. Steamed Minced Pork with Yellow Croaker According to food enthusiasts, the minced pork beneath the yellow croaker is the soul of this dish. The pork absorbs the fresh flavor of the fish, resulting in a sweet and savory taste that makes it a perfect companion for rice.