Shenzhen | Oyster World

Signature Fermented Vinegar Hot Pot Base The hot pot base is made using fermented vinegar derived from distiller's grains, giving it a tempting color and a rich, tangy aroma. The sour and spicy flavor is truly appetizing, perfect for dipping anything! Absolutely delicious. Signature Bowl Oyster The oysters are large, plump, and juicy. Each one is bursting with flavor, and when paired with chili and minced garlic, they become even more tender and delicate, offering a fresh and rich taste. Rushan Oysters Fermented vinegar paired with oysters—Shenzhen locals really know how to eat! Rushan oysters are plump, elastic, and have a subtle milky aroma. When combined with a specially crafted dipping sauce, they are explosively delicious. Nine-section Shrimp Their extra-large nine-section shrimp is simply irresistible. Served fresh and lively, the shrimp meat is firm and sweet, making every bite a delight.