Shenzhen | Chef Tam

Pineapple Roasted Pigeon The pigeon is roasted to a golden, crispy perfection. Bite into it and hear the satisfying crunch, followed by an explosion of juicy flavors 💥. The tender, succulent meat is infused with the sweetness of pineapple and a specially crafted tangy sauce, making it refreshing and not greasy. Pineapple Char Siu The char siu is perfectly balanced with fatty and lean portions, offering a rich, savory taste. Paired with sweet and tangy pineapple slices to cut through the richness, it's a carb-lover's dream—I could easily devour three bowls of white rice with this. Pineapple Fried Rice Packed with an absurd amount of ingredients like shrimp, ham, and eggs, every grain of rice is coated in the rich aroma of pineapple. The sweet and tangy flavors are incredibly appetizing. With pineapple in season right now, these new dishes are absolutely top-notch!