Shenzhen | 70s-style Jiangxi countryside cuisine

Ordered the signature Tea Oil Lotus Blood Duck This bite of blood duck is absolutely amazing. Start with the duck meat to savor its delicious flavor, then mix the blood duck sauce with rice—each bite of rice is so irresistible! I ended up finishing three bowls of rice, it’s just that good! Spicy King Chicken Feet These chicken feet were so spicy they almost knocked me out! Luckily, the restaurant offers tea to cool down the heat. I must say, the chicken feet were marinated to perfection. They melt in your mouth with a single bite—delicious, but definitely spicy. Jiangxi Spicy Fish The fish is served already pan-fried, with some onions underneath. You can heat it up further on-site, and once reheated, the aroma of the spicy fish fills the air, making you want to dig in immediately. The fish is crispy on the outside and tender on the inside, almost like eating grilled fish.