Nanshan District Roast Duck 🦆 No. 1｜Dongxinglou

I accompanied my mother to Shenzhen during the May Day holiday. For dinner, I took her to Dongxing Building, a century-old brand in Beijing, to eat my mother's favorite sliced ​​​​duck🦆 Dongxing Building is the first of the eight buildings in Beijing. The signature dish is Beijing Fruit Wood Hanging Oven Roast Duck. The reputation of getting the first place in Nanshan District Roast Duck is well deserved 👍🏻 The restaurant is located on the third floor of Houhaihui, connected to Houhai MTR Station, convenient transportation; antique decoration, with old Beijing charm, dim lighting adds a sense of atmosphere, suitable for photography 📸 and gatherings 🎉 🌿Kale specialty drink Before serving, the staff will serve a special drink. Kale is the king of vegetables, and the taste is very fresh💫 🦆Beijing Fruit Wood Hanging Oven Roast Duck The famous hanging oven roast duck is crispy on the outside and tender on the inside. They are roasted duck freshly roasted every day. The master will also film the duck on site! Roast duck is usually only good skin, but Dongxing Lou roasted out is really different, in addition to the duck skin is crispy, the duck meat is juicy and tender, it should be the best duck skin I've ever eaten🤭 Side dishes also have hawthorn strips, appetizing and refreshing, must eat! ️ 🌱Green grape durian It looks like a very exquisite dish 😍 The grains of crystal clear green grape durian are actually green grape juice made into a jelly, then wrapped in smooth durian puree, rich durian flavor, smooth taste, durian lovers must try 💚 🦆 Four pieces of pickled duck You can taste the four parts of the duck at once, namely duck jerky, duck meat, duck tongue and duck liver. The duck meat is tender, the stew is made with a variety of spices and herbs, and the taste is rich and delicious💫 🐷Chrysanthemum pickled cabbage stove meat The oven meat uses moderately fat and lean pork, and is marinated, air-dried, roasted and other processes to make the pork skin crispy and the meat fragrant. The side dish is Northeast pickled cabbage, stewed with broth, served with fragrant chrysanthemum, the stove meat tastes soft, the soup taste fresh and mellow💫 🍄Vegetarian truffle The black truffle is served with a fragrant aroma. The ingredients are black cow liver mushroom, yellow cow liver mushroom, matsutake mushroom, mushroom, yam, asparagus and chestnut. The asparagus is very crispy, the ingredients are healthy, and the taste is endless💫 🍡 Court snacks Court snacks are pastries made exclusively for the royal family in the imperial dining room a hundred years ago. Today, according to the ancient process precisely restored, there are Aiwo nest, donkey rolling, pea yellow and kidney bean rolls. Each one is exquisitely made and tastes not too sweet, perfect as an after-meal dessert🤩 #Northbound Offer During the May Day period, anyone who spends at the restaurant and presents this post will receive an additional choice of two of the following cold dishes 1️⃣ Old Beijing pickled cabbage jellyfish strips 2️⃣ Sichuan flavor chicken roll *Offer valid for a limited time only, please check with the restaurant for details* 📍Dongxing Building (Shenzhen first store) 3rd Floor, Hou Hai Hui, Hou Hai Bin Road 350m walk from Exit A3 of Houhai MTR Station #Shenzhenfood