Surprise Freshly-Made Breakfast at Hyatt Regency Yantian, Shenzhen!

I’ve always thought hotel breakfasts were a waste of money, but during my recent visit to Yantian, I impulsively decided to give it a try. Upon entering, I was greeted by an endless breakfast buffet line. While I expected the usual mix of Chinese and Western-style options, I discovered something new: 😮 Plenty of local breakfast dishes, including stir-fried rice rolls, beef brisket noodles, wonton noodles, and macaroni soup with luncheon meat and egg! 😮 Oden, accompanied by Chaozhou-style beef ball and radish soup 🤔 The biggest surprise was yet to come 😎👀—a chef pushing a cart loaded with ingredients, preparing unique breakfast items right in front of the guests 🤩. Today’s special was poached egg salsa waffle 🧇. With swift and skillful movements, the chef placed a waffle on the plate, added two spoonfuls of salsa, then took a freshly poached egg from a tofu bucket and placed it on top of the waffle. Finally, he garnished it with four pieces of arugula. This morning’s breakfast turned out to be an unexpected delight 👍🏻.