Shenzhen | Lao Wan Hui

Braised Beef Brisket Noodles A top seller with 3.8 million bowls sold annually. The beef brisket topping is so generous it covers the noodles completely. The spicy chili oil delivers an intense flavor punch, and the handmade noodles are perfectly chewy—an absolute delight to eat. Mushroom and Pork Rib Noodles A spring-exclusive treat! Pork ribs are slow-cooked for 4 hours, allowing the mushroom essence to infuse every strand of noodle. The broth is so delicious you'll savor every last drop—perfect for saving the day for busy workers ordering takeout.