High-quality enjoyment at an economical price—Tao Mi Lao

This dish, "Crispy Grass Carp with Black Truffle," is absolutely mouthwatering. As soon as it is served, it exudes an irresistible aroma. The grass carp is tender and fresh, with a crispy golden crust on the outside. Each bite delivers a delightful crunch, and the perfectly executed frying technique preserves the fish's natural flavor. The addition of black truffle elevates the dish with its unique aroma and depth, creating a perfect harmony with the freshness of the fish. The earthy notes and subtle fragrance of the truffle make you want to savor every bite. The overall flavor profile is rich and layered, combining the freshness of seafood with the luxurious essence of truffle, leaving a lasting impression.