WHEELER'S TROPICANA SINGAPORE

The space is clearly more than just a restaurant! We’re not too sure yet, but we bet the space is perfect for holding events in future such as day club weekends or an outdoor yoga session. There’s even live entertainment that rotates every night! 🧘♀️ The food here is curated by Head Chef Jayd Kitt from Australia, combining both Australian and Asian cuisine. The 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗧𝗮𝘀𝗺𝗮𝗻𝗶𝗮𝗻 𝗦𝗮𝗹𝗺𝗼𝗻 is nice and fresh, but price point is steep for its portion. The 𝗞𝗮𝗻𝗶 𝗘𝗴𝗴𝘀 has the sweetness of Blue Swimmer crab and the wasabi adds a unique flavour combi, but we would like it better if the eggs are creamier. The 𝗖𝗼𝗰𝗼𝗸𝗮𝗻𝗮 is refreshingly good and cute-looking as well! 🍳 #singaporetrip#cafe