Morning market next to Block 451, Ang Mo Kio, Singapore

Ang Mo Kio, Singapore These are all in ##Hejifa Self-service Supermarket In the morning market next door ##Yongxin Fish Ball Minced Meat Noodle Business hours are from 8am to 2pm. They only sell four kinds of products. Business is so good that if you go there at 8am, there will be a line that's as long as Lele. They have wide noodles, thin noodles, and rice noodles. They can be made into soup or dry. I go there every day for a week and never get tired of the signature dishes (fish cakes, fried minced meat, pork balls, especially the fish balls, which are different from the fish balls in Taiwan and are very chewy. They are my favorite)❤️ I was so tired that the boss asked me: What if I can't eat them when I return to Taiwan? I said: Then why don’t you open one in Taiwan! 🤣🤣😅 #Malay Noodles Looks ordinary It tastes like hot and sour noodles. There are dried shrimps, garlic crisps, and boiled eggs. Add chili peppers, chopped green onions and coriander If you like sour food, you can add the kumquats provided by the boss. Sour and spicy, very appetizing #Macpherson Starfish Cake Juice At first glance, the name might make you think it sells drinks. But it’s actually like Taiwanese braised food. Pig skin, large intestine, small intestine, vermicelli, fish cake... It's just "soup drops"! Very special, right! Especially with their homemade chili sauce Super delicious 😍 The point is ~ every time you order a side dish, it comes with a bowl of Kueh Tsai Soup Some are like marinade + lava, which is also delicious. If you don't want the lath, you need to inform the boss first. Otherwise the boss will take the initiative to attach above I wonder if you have noticed Many delicacies in Singapore are spicy. A paradise for spicy food lovers Of course there are non-spicy ones too But I think it doesn’t taste that good.