[Hong Kong Food] Tai Po Japanese Restaurant

Asahikawa Izakaya Selected Sashimi Platter (Salmon/Easel/Sweet Shrimp) The sashimi was thickly cut and plump and the fresh salmon was also carefully bounded with flowers It is worth mentioning that the salmon oil distribution is very even without roots The sashimi is just right four pieces each, perfect for a family of four Salmon Trawler Don set $72 The portion of tofu is very filling. It's cold and melts in your mouth It has a little salty taste and is delicious with rice The only flaw is that the vinegared rice is sour and makes you thirsty after eating it Three-color Sashimi Don Set $75 (salmon/Akashi/Yauer) The portion of sashimi is not much, but the advantage is that it is fresh and plump, so it won't be too fishy And the set meal includes salad tea bowl steamed wagashi miso soup very cheap In addition, the tea bowl steamed rice is very rich in the egg inside the fish soup flavor sublimation And it was even hot when it was served 👍🏻 The confectionery is black sugar flavor wrapped in bean paste, which is smoky but not sticky to the teeth, which is worthy of praise Pumpkin and purple sweet potato tempura Purple sweet potato tastes sweet but in contrast pumpkin is not so great Although both taste crispy on the outside and soft on the inside But the pumpkin can be said to be completely tasteless so however no loss environment The shop is not very big but the environment is relatively spacious The layout is like a Japanese izakaya and the walls are covered with wine Very Japanese style and atmosphere perfect to celebrate dinner Shop D, G/F, Mei Ling House, 5 Mei Sin Lane, Tai Po #where to go in December #romantic date restaurant #local tour #foodie #summer destination