Eat the hottest Malaysian food in Taipei!

#WinHongKongTicket I want to go to Hong Kong and have a great time This store is super popular and is always packed every time I pass by, but fortunately the wait time is not too long. After entering, I found that the store is not big, the seats are small, and the tables are very close together. They have a special pandan leaf water with a very unique taste. Each dish had its own unique character, even the kaya toast was delicious, with the egg wash adding even more texture and flavor. Milo is relatively ordinary, but the signature chili flat noodles is really recommended. The spicy flavor is so strong that you can't stop eating it. Paired with the crispy texture of dried fish and ingredients such as black fungus and poached egg, it is simply delicious. The only thing that was a bit disappointing was their dry rat rice noodle, which tasted a bit monotonous with only rice noodles and meat slices. I don’t recommend ordering this dish. #Where to go on the weekend #Weekend check-in #Food diary #Taipei food #Food tour #Record of daily eating and drinking #Weekend store exploration #Taipei attractions #Malaysian food #Malaysian cuisine