My humble abode recipe: Four ways to eat Cantonese-style Yangjiang roast goose

#TaipeiFood #HumbleHouseRecipes #HumbleHouseLeMéridien The recipe of the Michelin Guide recommended restaurant for five consecutive years (2018-2023), I come here every year In order to eat Yangjiang roast goose, I specially opened a group 😸 The Cantonese-style Yangjiang roast goose is made from a 4.5kg Yangjiang goose. In addition to the roast goose, there are also four other dishes: stir-fried shredded goose meat, stir-fried goose legs with scallions and ginger, and goose bone porridge. After the chef came in to slice the goose, the waiter wrapped two types of pastry (whole wheat and green onion) and served them to the table. The plump goose is really delicious, without any fishy smell ❤️ Reservation is required 3 days in advance! Daliang fried crab paste with lotus root, this is a new dish It is to put crab meat and crab paste on the fried milk (egg white). Although the lotus is very smooth, it does not bring out the sweetness of crab. Everyone thinks it is quite ordinary. The skinless suckling pig is very delicious but only 6 pieces are served Every bite is so precious😆 Scrambled egg prawn balls, the prawn balls are very delicious but the seasoning is light, the purple prawn balls are slightly better Shrimp in soy sauce in a jar, this is the dish I order almost every time The cooking method and seasoning are excellent, the group members did not leave any bones 😆 The chef uses fish bones to make a white soup with Hakka pickled cabbage and peppercorns, and the thin slices of blacktail fish are interwoven into a Cantonese pickled fish with Sichuan soul👍 Fungus, pork, Tai Chi, loofah, a rare vegetable dish, tastes good Zhenjiang Vinegar Spare Ribs, this is also a very commonly ordered dish Thanks for the recipe 🙏 Eight-treasure taro paste, I thought it was delicious the last time I came here, so this time, in addition to the sweet soup, it is also on the menu Sweet soups include mango sago, almond sago, walnut sago and tangerine peel red bean paste. Mango sago is more popular. This time I tried red bean paste, it’s also good! The private room needs a minimum consumption of $15000, but I really recommend it❤️ When you enter the private room, there are biscuits and mung bean cakes on the table as snacks. The plates are changed almost every two dishes. Tea is served by dedicated staff, really caring 👍 This time even tea was provided! It seems that we have to continue to start the group😆