This is the best crab cake I have ever eaten 😍

#MarchGoodPlaces2025 The restaurant's sign is eye-catching, and its logo is a knife, fork, and spoon, which is quite cute. When you enter, you will see the layout with soft lake green as the main color. There is a large bar area at the entrance, and on the left is the dining area facing the floor-to-ceiling glass. The curtains separate the view of pedestrians on the street, which provides privacy and good lighting. The appetizer is Iberian ham that has been aged for 48 months, and the base is sourdough bread from Bake House, which is slightly crispy and chewy. Maryland crab cakes are the best crab cakes I have ever eaten. They are very filling and have lots of crab meat in every bite. They are very delicious. The two desserts are lemon meringue tart and chocolate banana cake. The lemon tart is sweet and sour, while the banana cake is soft and fluffy.