🌳A long-established sukiyaki restaurant with a garden style

#TokyoAttractions There are many traditional Sukiyaki restaurants in Asakusa, and the Hanbekkan has an elegant Japanese garden style, which is very antique. It has been established since the 28th year of the Meiji era. It is a quiet place in the bustling Asakusa. Fortunately, there are not many people here. I only need to wait for one table before I can be seated (lunch time). The store is very spacious and most of the seats are booths. The menu is available in both Chinese and English, and there are many foreign tourists in the store. Sukiyaki set meal is mainly based on Omi beef, which is further divided into different grades🥩 At the beginning, the waiter will pour the sauce in front of you and help cook the first piece of meat; (They will also ask in advance whether you can eat raw eggs) The most traditional way to eat it is with egg liquid🥚🥚🥚 The beef dipped in egg liquid will become very tender and have a more delicate taste🥰 In addition, the sauce of sukiyaki will be saltier, and the egg liquid will dilute the saltiness a little After the waiter cooks the first piece, you have to cook it yourself But unfortunately, you can't control the degree of doneness, and you can no longer eat the waiter's meat🥹 Address: 2-2-5 Asakusa, Taito, Tokyo, 111-0032 #Beef Sukiyaki #Sukiyaki Recommendation #Sukiyaki Specialty Store #Sukiyaki #Omi Beef #Asakusa #Asakusa Food #Tokyo Asakusa #Asakusa Must Go #Tokyo #Tokyo Food #Tokyo Travel