Christmas in Tokyo: Enjoy Okinawan Cuisine

Celebrate Christmas in Tokyo 🇯🇵 by indulging in Okinawan cuisine. The restaurant has an izakaya-style atmosphere, adorned with numerous Okinawan mascots, creating a lively ambiance. The menu features freshly selected ingredients of the day, all handwritten. We ordered several Okinawan specialties, all made with ingredients sourced from Okinawa. Dishes included Okinawan pork tofu and taco rice with a Hawaiian twist, which were flavorful and visually appealing. Of course, you can't miss trying Awamori, Okinawa's traditional sake, with a wide selection available to suit every taste! Shima Gohan (Nishi-Kasai/Okinawan Cuisine)