Tokyo! How delicious is thick-cut fried salmon?

After thinking for a long time, I finally ate the thick-cut salmon The door opens at 11:30, and we walked in on time, no queue! Thick-cut deep-fried salmon set with three kinds of sauces Tartar sauce, salad dressing and fish roe, You need to make the tartar sauce yourself, with a whole soft-boiled egg, and mash it yourself! When it comes up, the waiter will also explain how to eat it! The salmon skin is thin and crispy, and the inside is tender and delicious! Each sauce has its own characteristics and tastes great with it! Oysters with fish roe are also very delicious! The fried tempura is also unique and novel, and the matching sauce is perfect! Yoyogi West Exit 5 minutes #Tokyo Fried Salmon Rice Bowl