[Edo Fuji] Kaisendon piled with seafood as big as Mt. Fuji🐟🍣

More seafood than rice, Kaisendon piled up like Mt. Fuji 江戸富士 If you're looking for a proper Kaisendon in Tokyo, don't hesitate and go to 江戸富士 (Edo Fuji)! This place gives you an overwhelming sense of satisfaction that will make you think, "I won't think about sashimi for months" after eating the generous portions. After receiving a bowl of rice topped with fresh seafood, you'll think, "Isn't this almost Mt. Fuji?"🤤 A place where you can have the novel experience of having more sashimi than rice✨ 🕰 Short business hours, so a more special lunch Edo Fuji is only open for lunch ✔ Business hours: Mon-Fri 11:30~14:00 Sat 12:00~14:00 (Closed on Sundays) ✔ Early closing when ingredients run out Edo Fuji is a small shop that only opens for lunch, so there's always a wait. I arrived around 12:30 on a weekday, and there were about 3 groups waiting in front of me, so I waited for about 30 minutes before I could enter. But something that was a little unusual was that there were customers who had finished eating and leaving, but they didn’t call the waiting team right away. Just in case, the person in front of me opened the door and went in, and there was an empty seat inside the store, so they only guided me there saying “Irasshaimase~”. Maybe… ✔ The store is small, and there’s only one chef and one grandmother who’s in charge of the restaurant, so it’s probably busy! ✔ There’s a waiting area inside the store, but if there’s no one, it might look like there’s no waiting! If you don’t know this and just wait outside, customers might not come in, so it’s better to wait a little and open the store door slightly and ask the staff about the waiting situation! I went at 11:30 on another Monday, but all the customers who came earlier had already gone in… It took 40~50 minutes for the entire table to go around once to get in 🥺 It might be hard to wait, ‼️ but once you take a bite, it's so delicious that you'll feel like the waiting time was worth it. 🍣 Edofuji's menu The menu here is a way to add your desired ingredients to the basic kaisendon. 🙌Basic kaisendon (上バラ海鮮丼) - 2,500 yen This is a way to add your desired ingredients to the basic kaisendon! In other words, the basic donburi is filling enough, but you can add more ingredients according to your taste. ✔️Basic donburi with fresh sashimi. ✔️Tuna, yellowtail, shrimp, sea bream, eel, squid, oyster, etc., mainly seasonal fish You can add your desired ikura (salmon roe) or uni (sea urchin roe) on top of this. ✨Add Ikura (いくらのせ海鮮丼) → 3,900 yen ✨ Add Uni (うにのせ海鮮丼) – 5,900 yen Tuna (Magurotoro) → Soft, melting fat, savory flavor Uni (Sea urchin roe) → Fresh ocean flavor, sweetness that melts in your mouth Ikura (Salmon roe) → A bursting texture and deep savory flavor 🔥 Even those who hate Ikura and Uni will fall in love with ‘Edo Fuji’ Ikura and Uni! To be honest, I didn’t really like Ikura and Uni. Ikura has a bursting texture and salty taste when you eat it, and Uni has a strong ocean flavor and fishy taste… That’s why I didn’t really add Ikura or Uni when I ate sushi, ‼️My thoughts changed after eating it here. ✔️ Ikura is fresh and not salty, so the savory flavor is a work of art! ✔ The uni is not fishy at all and the soft and rich flavor is really amazing... It melts in your mouth the moment you put it in. Especially if you order the uni kaisendon 🥺 It's so generously topped with uni that you can eat until you're full! Even if you don't like uni that much, this is a flavor worth trying. You might change your mind like me. Honestly, if you eat this, you won't think about raw fish for months..! 🥣 Hidden delicacy - limited quantity sashimi jike (魚汁) The kaisendon is great, but the broth is something you can't miss here! That's right, limited quantity sashimi jike (魚汁, fish stock). It has large pieces of fish, and with one sip, the rich and deep savory flavor really comes up. This isn't just a soup, it's a soup full of seafood flavor, so it's even more special! ✔️ If you order Kaisendon, it's provided as a basic service! ✔️ It's limited quantity, so if you go late, it might run out🥲 ✔ A soup dish full of rich savory flavor + yuzu scent ✔️ A perfect combination when you eat a sip of soup and a sip of Kaisendon! 🔥 Tips for visiting Edo Fuji ✔ Be sure to arrive before opening → If you arrive around 11:10, you can reduce the waiting time. ✔ Cash payment only → They don't accept cards, so prepare Japanese yen! ✔ Nearby Akihabara, sightseeing locations from the anime "Suzume no Kyoukai" (Hijiribashi) Once you've experienced this much Edo Fuji Kaisendon, you might not be satisfied with Kaisendon anywhere else. If you want a real, proper Kaisendon, definitely stop by. 🍣✨ 📍 2 Chome-7-7 Yushima, Bunkyo City, Tokyo 113-0034 🚃 9 min walk from JR Chuo Line Ochanomizu Station ⏰ Mon-Fri 11:30-14:00 / Sat 12:00-14:00 (Closed on Sundays) 💰 Cash payment #Tokyo travel #Edo Fuji #Tokyo Edo Fuji #Edo Fuji Kaisendon #Tokyo restaurants #Japan travel #Tokyo travel #Tokyo seafood restaurants #Akihabara restaurants #Kaisendon #Uni #Ikura #Tokyo places to visit #Japan places to visit #Japanese local restaurants #Japanese seafood #Japanese restaurant recommendations #Tokyo hidden restaurants #Raw fish rice bowl #Restaurants #Restaurant recommendations #Tokyo restaurant recommendations #Suzume no Mystery Crackdown #Akihabara #Hijiribashi