Tonkatsu Narikura Tokyo

Tokyo's No. 1 fried pork cutlet restaurant, as hard to book as concert tickets🐷 Moved from Takadanobaba to Asa no Ya🏠 Failed many times but finally got a reservation🥹 Open only four days a week and hidden in a residential area🏘️ The restaurant is small with only four tables for two and a six-person bar🪑 The restaurant serves six cuts of Yukimuro aged pork🐖 You can choose a set meal of two or three pork cutlets when making a reservation📋 It's hard to get a reservation, so of course I have to try a few more🤭 The pork cutlets here are advertised as low Each piece is fried in warm oil and is crispy on the outside and juicy and pink on the inside🔥💦 The first dish of tenderloin looks very thin but tender and not dry at all, it melts in your mouth🥩😋 The tender and pink Chabriol meat is mouth-watering just by looking at it🤤 The fat and meat of the fillet are clearly separated😌 The heart of the fillet is super thick and this is the best👍🏻 The Thousand Layer Loin has dense cross sections🧐 The gravy comes out when you bite it, super juicy😬 I also ordered the limited fried lamb, which is very special and delicious🐏🥩 #tokyospots#food