https://ae.trip.com/moments/detail/tsuen-wan-district-2015519-10774688?locale=en-AE
hkfoodphotoHong Kong, China
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Popular pickled fish, fried buns on board

[Tsun Wan] Spicy Storm 💛 。 Pickled fish Leftover Index: 0/100 I see that many tables have ordered pickled fish We all ordered a portion The portion is quite large The fish fillets are still there until the end The fish meat is quite fresh and smooth There are not many bones Most are pure meat The spiciness of the soup is not very strong It's also not too sour It's quite comfortable to eat The ingredients are bean sprouts, asparagus, sprouts, and broad flour The soup with bean sprouts is quite good The asparagus is very crispy and goes well with it 。 Fried buns Leftover Index: 0/100 I never thought fried buns would be on a whole boat 😂😂😂 The styling is really unexpected The buns are crispy and not hard It was very relaxing inside It's a perfect match with condensed milk 。 Chicken silk vermicelli Leftover Index: 0/100 Chicken strips vermicelli is usually seen a lot The quality can vary greatly from time to time The mustard sauce here is super rich and fragrant The powdered skin is the authentic kind Cucumber strips and chicken strips are plentiful 。 Back-cooked meat Leftover Index: 10/100 Electronic ordering already allows you to choose the spiciness level This is quite convenient The less spicy and less spicy return-cooked pork is rich enough Except cauliflower and meat There are also dried beans to increase the taste 。 Baby cabbage in soup Leftover Index: 10/100 I ate so many rich dishes Order the dish The baby cabbage is soaked very softly Absorb the flavor of the soup The soup is not very salty even if you drink it alone #foodie #Resident writer
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Posted: Aug 13, 2021
852852852HK
Mela
hkfoodphoto
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ma la feng yun
Restaurant

ma la feng yun

5/5Outstanding
Hong Kong | 海壩街108-114號荃碧大廈1樓
Szechuan Cuisine
AED 106
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