Happy Lamb Hotpot Cuisine

A friend introduced me to this hotpot restaurant which has not been open for very long. My first impression of this place is that it is spacious, has a high ceiling, plenty of light and a wide view. We ordered the soup base first. We chose three soup bases at the same time, including spicy, tomato and clear soup. The food selection is also very rich, including the famous lamb, beef, meatballs, seafood, vegetables and noodles. Not long after ordering, the soup base and food were served quickly. Let me introduce the key points. The spicy taste of the soup is surprisingly not too spicy, so even those who are afraid of spicy food can easily drink it. The tomato soup base becomes more flavorful as it cooks, and it is sweet and sour and appetizing. The clear soup contains wolfberries which improve eyesight, and has a moderately salty taste without any strong MSG taste. In terms of ingredients, we tried the following: Tender Sun Roll Of course, we ordered the most famous lamb. Each slice was cut almost exactly the same in size and thickness, and arranged very neatly, which looked very attractive. Put the mutton into the pot and sear it for a few seconds until it is cooked through. The meat is tender and delicious with a strong meat flavor. There are about eight large pieces of American beef shoulder, which are slightly marbling. They can also be enjoyed after being gently seared until they change color. The beef was tender and the gravy was rich. There are 12 pieces of frozen tofu in a plate. They are placed in the soup like a sponge, absorbing the flavor of the soup base. The tofu has a strong bean flavor and is very sweet. Crispy grass carp only needs to be blanched for a while before it can be enjoyed, the meat is crispy enough. Three kinds of handmade slips (shrimp slips, cuttlefish slips and mutton slips) This is the first time I have come across these three kinds of handmade slips. The shrimp slips and cuttlefish slips are chewy and refreshing, with strong shrimp and cuttlefish flavors. It is my first time to try mutton slips, and the taste is stronger than the former. 5/F, Tai Hung Fai (Tsuen Wan) Centre, 55 Chung On Street, Tsuen Wan #Summer Food Recommendations#foodie