Fried chicken originator

📍Lee Family (Tsun Wan) G/F, 16 Hai Pa Street, Tsuen Wan The name Li family is familiar to everyone, but there is a long queue every time I pass by. I didn't expect that the Lee family opened a new one in Tsuen Wan. There is an outdoor seat at the door, which is very chill. There is a sense of space inside, and there are Korean employees introducing the menu, which immediately reminded me of the feeling of traveling to Korea. I'm only at Lee's house, how can I not order fried chicken! In addition to the flavor, there are bone-in and boneless options, I chose the bone-in honey garlic with sweet and spicy fried chicken, and another order of kimchi cake and Year cake dumplings🥟 soup, I'm so full and satisfied! All made to order, before the food arrives there is a good friend of Korean 🇰🇷 fried chicken, pickled carrot and cauliflower salad, so you can eat and wait. Honey Garlic with Sweet and Spicy Fried Chicken🍗 - The advantage of having bones is that you use the whole chicken to cut into pieces, so you can eat different parts. The crust is crispy enough and the meat is still tender enough. Kimchi Pancakes - The pancakes are very large, in addition to kimchi, there are also squid strips, more seafood flavor and crunch! Year cake dumplings🥟 soup - The most important thing is that the soup is hot. The dumplings are authentic Korean dumplings. If you have kimchi flavor, it's even better! #foodie #summerfood recommendations