Tuen Mun Golden Medal Japanese Fried Pigeon

There are actually many hidden restaurants in Tuen Mun. Today I came to try this famous breast pigeon 😍😍 The hot spring egg is very smooth, and topped with crab roe and sesame sauce, the simple hot spring egg is sublimated~ The dried squid is super fragrant even before it is served! The grilled very crispy dried squid completely concentrates the fresh aroma of the squid in this little body. If you come with friends, you can order a beer and this to serve wine, so you can talk all night~ The chicken legs with pickled peppers, which looked indestructible, became spicier and spicier the more they ate! The skin of the chicken legs was very crispy, with a spicy taste, which was very suitable as an appetizer I always prefer creamy fries. This freshly fried fries has a crispy crust and a soft creamy mashed potato inside. But remember to be careful when you eat it, because it’s really hot! Japanese fried bb breast pigeon is the gold medal award-winning dish, how can you not try it? I already love eating breast pigeon because the pigeon meat is so fragrant. This breast pigeon is also dipped in Wanzi soy sauce and sake. When you eat it, in addition to the aroma of pigeon meat, there is also a faint soy sauce aroma, plus the crispy skin, it is unbeatable The A5 Wagyu paste rice is quite creamy, I thought it would be very greasy, but because of the addition of fresh jade melon, it can neutralize it. And the rice was covered with cream, but the rice didn't nup at all, plus the wagyu paste, the whole thing was very fragrant Although it is relatively far from Tuen Mun, the breast pigeon is really worth a try. And the other dishes are excellent, with friends come to drink and eat snacks best ~ #foodie #wintertrip #TuenMun #TuenMunFood #izakaya