[Amami Oshima] "Kurikara" - a specialty of a long-established eel restaurant✨

Founded in 1880 [Unagi Sanshotei] Kurikara is a grilled eel cut into strips and wrapped around a skewer. It has a plump texture and a refreshing taste that is different from kabayaki♪ I came here for the kurikara, but the kabayaki broiled in the unadon was also delicious😋 It was fragrant, yet warm and soft. I found a great eel restaurant❤️ Kurikara is 460 yen per skewer, grilled liver is 350 yen, and a mini unadon is 1300 yen. There is also plenty of grilled liver❗️ There is also an eel tank. When you order rice dishes on Amami Oshima, you can get a super large portion of rice anywhere😊 📍Location: 9-13 Yanagimachi, Naze, Amami City, Kagoshima Prefecture 🕰️Business hours: 11:00-14:00, 17:00-20:30 Closed on Sundays #AmamiOshima #AmamiOshimaGourmet #Kagoshima #0yenTravelNovember