Traditional French crepe shop

When I was looking for food with my girlfriend after work in Wan Chai, I saw LA Creperie, an upstairs French restaurant. This is a very traditional French restaurant, they follow the traditions of Northwest Brittany, like eating a crepe is best served with cider, which is served in a porcelain bowl. Octopus Carpaccio: Fresh and bouncy octopus flakes drizzled with olive oil and lemon juice to bring out its freshness, is a great starter dish. Lobster Pasta: The lobster meat is crispy and bouncy, the portion is generous, the pasta is soft and hard, each pasta is evenly covered with sauce, and the sauce is made with fish broth and their homemade nutmeg, which adds an extra freshness to the whole. Les Pierres Noires: A savory crepe made from buckwheat flour, the crepe is filled with salty Panama ham, milky texture with creamy soft Kimon Bi cheese, fresh tomatoes and a sun egg. La Sexy Suzette: The Suzette crepe here is served with homemade mango gelato for a smooth texture, and the secret lemon sauce adds an extra touch of freshness. The final key is to light the Cointreau liqueur and pour it evenly over the crepes during the presentation. In Brittany, in addition to eating crepes will be served with cider to enjoy, they also use porcelain bowls to drink cider, so we deliberately followed the tradition, we chose a 2% sweeter and a more dry 6%, of course 2% easier to enter, but 6% more feel the freshness of apples. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodie #foodporn #foodlover #foodkiller #photopics first #eatgoodfood #foodie #photooftheday #bigmouth inwanchai #foodie